Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, irish soda bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Irish Soda Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Irish Soda Bread is something that I have loved my whole life.
In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Turn dough out onto a lightly floured surface and knead slightly. Cut in butter until mixture resembles coarse crumbs.
To get started with this particular recipe, we have to first prepare a few components. You can cook irish soda bread using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Irish Soda Bread:
- Take 4 cup all-purpose flour
- Take 4 tbsp granulated sugar
- Get 1 tsp baking soda
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 cup butter, softened
- Get 1 cup buttermilk
- Get 1/4 cup butter, melted
- Make ready 1/4 cup buttermilk
This soda bread is a slightly fancied up Americanized version of the Irish classic, with a little butter, sugar, an egg, and some currants or raisins added to the base. You can bake it in a cast iron frying pan (now that's traditional!) or an a regular baking sheet. It's much faster than most other bread recipes, because it does not contain any yeast. Soda bread is leavened with just baking soda, so you don't have to wait a long time for it to rise.
Steps to make Irish Soda Bread:
- Preheat oven to 375°F. Combine the first 7 ingredients. Turn out onto a floured surface and knead a few times until dough comes together. Form into round loaf.
- Place loaf on parchment or foil lined baking sheet sprayed with cooking spray. Cut an "X" into top of the loaf. Mix melted butter and buttermilk. Brush mixture onto the loaf. You can brush buttermilk mixture on throughout bake time. Bake 45-50 mins, check loaf at 30 mins.
While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic In Ireland, soda bread tends to be plainer and more restrained Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry Traditional Irish Soda Bread. This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! You need buttermilk, egg, flour, sugar, baking soda, salt, and butter.
So that’s going to wrap it up for this exceptional food irish soda bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
