Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, byg's southern mac n cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This southern baked macaronis and cheese is full of soul and flavor. Smoked cheddar is the secret to this truly addictive, baked macaroni Mac and cheese may be a tad jiggly when removed from oven but it will firm up as it cools. Feel free to use other cheeses, but.
BYG's Southern Mac n Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. BYG's Southern Mac n Cheese is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have byg's southern mac n cheese using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make BYG's Southern Mac n Cheese:
- Get 2 lb Velveeta block cheese
- Take 1 lb Sharp Cheddar
- Take 1/2 lb Monterey Jack
- Get 1/2 lb Muenster Cheese
- Take 1/2 lb Mozzarella
- Prepare 1 1/2-2 sticks butter
- Make ready 2 1/2 cup Milk
- Prepare 4 large eggs
- Prepare 1/2 cup Kosher salt
- Prepare 1 Tbs Pepper
- Prepare 1 Tbs Cayenne Pepper
- Prepare 2 lbs Elbow Macaroni med cut
This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk and seasonings. It's super easy to make and can easily be doubled or tripled to feed a larger crowd! You can never go wrong with a piping hot pan of homemade macaroni and cheese. Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors.
Instructions to make BYG's Southern Mac n Cheese:
- Cut Velveeta cheese into easy to melt blocks.
- Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator
- Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking.
- Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring.
- In a small bowl, whisk eggs.
- Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook.
- Add the egg and cheese mixture to cheese sauce, stirring rapidly
- Spray a large baking pan to prevent sticking
- Preheat oven to 375
- Line the bottom of the pan with 1/2 stick of thinly sliced butter
- Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend.
- Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top
- Add remaining noodles and seasoning
- Slice 1/2 stick of butter and spread across seasoned noodles
- Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top
- Slice a little more butter and place around sides of pan. I place a few in the middle as well
- Bake for 33 minutes or until cheese is lightly browned and bubbly
- Immediately cover with foil. Retains heat for up to 90 minutes.
You will never break open a box again! Gently stir together pasta, cheese sauce, half each of cooked bacon and leeks, and egg yolk. Tag @southyourmouth on instagram and hashtag it #MacAndCheese. In a bowl mix melted butter with. Southern Mac 'n Cheese recipe: Try this Southern Mac 'n Cheese recipe, or contribute your own.
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