Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pear bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The bread was a bit bland though no pear taste. It would be good with a bit of jam or with milk. See more ideas about Pear bread, Pear recipes, Bread.
Pear Bread is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pear Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pear bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pear Bread:
- Take Bosc pears, peeled, cored and grated
- Make ready All purpose flour, sifted
- Take Baking soda
- Make ready Baking powder
- Get Salt
- Make ready Ground cinnamon
- Get Egg
- Get Vegetable oil (I use canola)
- Prepare Sugar
- Prepare Vanilla extract
- Take Walnuts, chopped
Wonderful bread and the aroma is fantastic! Easy recipe for Pear Bread, with spices and fresh pears. This bread makes a delicious snack, and Here's an easy and delicious recipe for Pear Bread >. I traveled earlier this week and stocked up the.
Instructions to make Pear Bread:
- Heat your oven to 350°F (175°C) and lightly grease a 9-by-5-inch loaf pan.
- Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well.
- In a medium bowl, combine the oil, eggs, sugar, grated pear, nuts and vanilla, and stir to mix everything well. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened.
- Quickly scrape the batter into the prepared pan and bake at 350°F (175°C) for 50 minutes, or until a wooden skewer inserted in the center comes out clean.
Pear bread is a type of quick, or non-yeast, moist fruit bread made with pears. Similar in texture to banana bread, pear bread can be made with nuts, such as walnuts or almonds, or without. This pear bread is a lightly spiced quick bread which is covered in a buttermilk glaze, is an ideal addition to tea or a welcome change from ho-hum breakfast fare. Pear Bread is moist, nutty, delicious bread that's a perfect way to enjoy fresh pears. Great for breakfast, a snack, or even dessert.
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