Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Calamari with spicy chorizo sauce and cauliflower puree is something that I’ve loved my whole life.
Learn how to cook perfect fried calamari in your own home kitchen! Eric from Simply Elegant Home Cooking goes over this classic Italian recipe that is such. The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to Tender calamari, coated with seasoned flour and deep fried to perfection.
To begin with this recipe, we have to prepare a few ingredients. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Make ready Proteins
- Take 2 calamari steaks
- Get 150 g chorizo, finely diced
- Take Fresh Produce
- Get 2 large, ripe tomatoes, finely diced
- Prepare 1 small head of cauliflower, cut into florets
- Prepare 2 cloves garlic, minced
- Get 1 tablespoon fresh lemon juice
- Get Pantry
- Make ready 15 black olives, pitted
- Make ready 2 tablespoons red pepper pesto
- Prepare 1 liter chicken stock
- Get 2 tablespoons olive oil
- Take 2 tablespoons tomato paste
- Get 1 teaspoon smoked paprika
- Take Salt
- Get Pepper
- Make ready Dairy
- Take 3 tablespoons butter
- Take 2 tablespoons cream
Cauliflower is simmered until tender, pureed until smooth, enriched with a scoop of that lime-scented sour cream and then served with For this spicy version, florets are simmered and then turned into a smooth puree. Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. Add cauliflower mixture to blender and puree until smooth. Pasta With Garlicky Yogurt Sauce And Roasted Cherry Tomatoes.
Steps to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
Spicy Grilled Chicken With Shaved Zucchini Salad. Stuffing With Cauliflower, Chorizo, and Parsley. This cauliflower puree recipe is a keeper (and it's naturally gluten-free). I'm sharing this cauliflower puree from my personal recipe collection because Roasting shallots brings out the sweet side a little bit while taking away that spicy, onion-y bite. And when they're added to cauliflower and pureed.
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