Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese pasta with shirasu and cabbage pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cut nori and shiso into thin slices. A lightly flavored Japanese pasta with spring cabbage, shiso leaf, nori seaweed, and kama-age shirasu (baby sardines). It's one of my most popular recipes!
Japanese Pasta with Shirasu and Cabbage Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Pasta with Shirasu and Cabbage Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese pasta with shirasu and cabbage pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Pasta with Shirasu and Cabbage Pasta:
- Make ready 2 servings pasta
- Take 1 cabbage leaf
- Make ready 1 cup Kama-age shirasu (boiled baby sardines)
- Make ready 1-2 sheets nori seaweed
- Prepare 2 green shiso leaves
- Take 2 tablespoons salt
- Get 1 teaspoon soy sauce
- Get 1 teaspoon each of olive oil and butter
- Get To taste Shichimi spice
While the oil is still not hot yet, add the garlic to start infusing. Japanese-style Pasta with Shrimp and Broccolini. Sauteed cabbage tossed with pasta makes an ideal side dish for your favorite meat! I made a few changes however.
Steps to make Japanese Pasta with Shirasu and Cabbage Pasta:
- Cut nori and shiso into thin slices. Chop cabbage into bite-size pieces.
- Bring a pot of water to a boil and add the pasta with 2 Tbsp salt. One minute before the pasta is finished, add the cabbage to the boiling water.
- Drain the cabbage and pasta, but save some of the hot water. Put pasta and cabbage into a large bowl and mix with the shirasu, nori, shiso, soy sauce, butter and olive oil.
- Divide pasta onto dishes and pour over a little bit of the water from boiling. Sprinkle with shichimi spice to taste.
Being Italian American I grew up having a bowl of pasta with butter and a little salt & pepper so I am always looking for pasta dishes. A lightly flavored Japanese pasta with spring cabbage, shiso leaf, nori seaweed, and kama-age shirasu (baby sardines). It's one of my most popular recipes! The secret is all in the butter and soy sauce! Shirasu pasta is lightly flavored Japanese dish, made with cabbage, shiso leaf, seaweed and baby sardines (tons of tiny fish).
So that’s going to wrap it up with this special food japanese pasta with shirasu and cabbage pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
