Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pempek sauce - cuko pempek. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The presentation of Cuko Pempek (Dark Sauce) was accompanied by pempek (Palembang's traditional food) As we known, Palembang is a city in Indonesia country. Kirim pempek dari Palembang ke Jabodetabek tiap hari. Cut the pempek into smaller pieces.
Pempek Sauce - Cuko pempek is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pempek Sauce - Cuko pempek is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pempek Sauce - Cuko pempek:
- Make ready 150 gr tamarind pulp (make a paste by adding with 500 lt water)
- Make ready 600 gr palm sugar/brown sugar
- Take 1 lt water
- Take 6 garlic mince (or 3 tsp)
- Prepare 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
- Get 10 red chilli (reduce if you prefer) - blends
- Make ready 1 tbsp himalayan salt
- Prepare 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
- Get 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
- Prepare optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
I will even give you tips to prepare an almost instant pempek with frozen. Pesan pempek secara online, kirim dari Palembang ke seluruh Indonesia. Lihat juga resep Aci Crispy Kuah Cuko enak lainnya. Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia.
Instructions to make Pempek Sauce - Cuko pempek:
- Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
- In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
- When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.
Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko". Pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra. Pempek is the best-known of Palembang's dishes and is made of fish and sago flours and served together with a dark, rich sauce called cuko. Beli Aneka Produk Pempek Cuko Sedap Online Terlengkap dengan Harga Grosir. Belanja Online Aman dan Nyaman Hanya di Tokopedia®.
So that is going to wrap this up for this special food pempek sauce - cuko pempek recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
