Cauliflower with coleslaw and chicken vegetable sauce
Cauliflower with coleslaw and chicken vegetable sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower with coleslaw and chicken vegetable sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower with coleslaw and chicken vegetable sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cauliflower with coleslaw and chicken vegetable sauce is something that I’ve loved my whole life.

The Best Vegan Cauliflower Recipes on Yummly Whole Roasted Cauliflower, Gluten-free Keto Thanksgiving Bread Stuffing, Cheesy Baked Cauliflower Tots. Add the chopped cauliflower and chicken stock.

To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower with coleslaw and chicken vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower with coleslaw and chicken vegetable sauce:
  1. Take Cauliflower (chopped)
  2. Take Fresh pepper to taste (roughly blended)
  3. Take Spring Onion x1small (chopped)
  4. Take Green pepper x1 small (diced)
  5. Take Green beans x4 straws (chopped)
  6. Get Chicken breast / butt x2 (cubed)
  7. Get Chicken Stock cube x1
  8. Prepare to taste Salt
  9. Prepare Veg. Oil (optional)
  10. Make ready cloves Garlic x2
  11. Prepare Carrots x2 medium

Thin the sauce with a tablespoon or two of milk, if desired, and add salt and freshly ground black pepper, to taste. Transfer the cauliflower to a serving dish and spoon the sauce over it or serve the cauliflower and pass the sauce separately. Tender yet firm bites of cauliflower are tossed with tomato sauce and just a bit of sausage for flavor and body. She calls for Italian sausage; I used chicken sausage because it's what I had on hand, and also because it is lower in fat.

Instructions to make Cauliflower with coleslaw and chicken vegetable sauce:
  1. If your chicken has fats no need to add oil just add it to the hot pot the same time as the onion and garlic butif fats is absent add oil to hot pot and add garlic and onion and caramalize
  2. Then add the chicken and fry for a minute then add the pepper spices and stock cube and a little water (very small) just enough to steam for a minute (if ur chicken is hard or not done yet) but no need if your chicken is soft and cooked.
  3. Add the veggies and steam for 30secs and the sauce is done.
  4. Heat a little water and add the cauliflower then sprinkle salt of you have ambassador butter add a tbsp if not its still OK. Note that it does not take time to cook so be mindful of the quantity of water you put. You can always drain excess water when it's done incase you missed the gauge for the water. Serve with coleslaw and the sauce

I also cook the sausage with the vegetables, to help really spread. Cauliflower (like other cruciferous veggies such as broccoli and brussel sprouts) is packed full of phytochemicals which are said to help prevent cancer. Just one cup of cauliflower is packed with Vitamin A, Vitamin C and even calcium. Cauliflower is a great addition to a healthy diet but it causes. This relatively simple chicken and vegetable sheet pan supper can be on the table in less than an hour.

So that’s going to wrap this up with this special food cauliflower with coleslaw and chicken vegetable sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!