Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy broccoli and cauliflower casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This cheesy broccoli chicken cauliflower casserole is hearty comfort food at its best and easiest, with frozen vegetables and canned soup. Cheesy goodness makes the vegetables go down—especially the sharp cheddar in this cheesy cauliflower and broccoli casserole! Well, this healthier Cheesy Broccoli Cauliflower Casserole right here is a delicious way to sneak more cauliflower and broccoli into any non-fan's diets without overloading the whole dish with so much unnecessary cheese.
Cheesy Broccoli and Cauliflower Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Broccoli and Cauliflower Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cheesy broccoli and cauliflower casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Broccoli and Cauliflower Casserole:
- Take 1 Large Head Broccoli
- Take 1 Large Head Cauliflower
- Make ready 2 Cans Cheddar Cheese Soup
- Prepare 3/4 Cup Milk
- Take 3 tbsp Dry Mustard
- Make ready 1 Sleeve Ritz Crackers
- Prepare 2 Cups Shredded Mild Cheddar
- Take 2 cups Shredded Sharp Cheddar
- Get to taste Salt and Pepper
This easy side contains no condensed soup. Tender crisp veggies tossed in an easy homemade cheese sauce and topped with a buttery crumb topping. A healthy and cheesy broccoli cauliflower rice chicken casserole that is perfect for dinner and makes great leftovers. It may shock some people to hear this, but casseroles were never really a part of my childhood.
Instructions to make Cheesy Broccoli and Cauliflower Casserole:
- Preheat Oven to 325 degrees
- Wash Veggies and chop into bite size pieces. Steam veggies slightly in pan of boiling water for 5-8 minutes.Place in large bowl. Set aside.
- Mix Soup, Milk, Dry Mustard, and Mild Cheddar in separate bowl. Salt and pepper to taste.
- Fold Soup/Cheese mixture into vegetables.
- Butter Large Casserole Dish and add Vegetable Mixture.
- Put Layer of Sharp Cheddar Over Vegetable Mix.
- Crush Sleeve of Ritz Crackers and Cover Top of Casserole.
- Bake for 30-45 minutes at 325. Broil for 2-4 minutes to Finish Browning Top.
Sure, there was the occasional attempt at making lasagna and maybe a hamburger helper. Our broccoli and cauliflower casserole dish is full of irresistibly decadent flavors and health benefits! Vitamin-rich vegetables are cooked until tender and glistening with vibrant colors. The coconut milk adds a hint of tropical sweetness. When combined with Greek yogurt, spices, and Parmesan cheese.
So that is going to wrap it up with this exceptional food cheesy broccoli and cauliflower casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
