Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower macaroni and cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Macaroni and Cheese is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cauliflower Macaroni and Cheese is something which I have loved my whole life.
What do you get if you add cauliflower, cheese and macaroni? Drain the macaroni and cauliflower and stir into the cheese sauce. Transfer to an ovenproof dish, then sprinkle over the remaining cheese and flash under a hot grill until golden and bubbling.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower macaroni and cheese using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Macaroni and Cheese:
- Prepare 8 rashers bacon
- Take 1 large head of cauliflower
- Prepare 500 g dried macaroni
- Make ready Olive oil as required
- Get 250 g cheddar cheese
- Make ready 4 thick slices of bread
- Take Large spring of fresh rosemary
- Prepare 2 garlic
- Prepare 250 g creme fraiche
- Get Salt and peper
- Make ready Parmesan cheese
Keto Cauliflower Grilled Cheese Sandwiches Low Carb Recipe. The Ultimate Five-Cheese Macaroni and Cheese Lodge Enameled Cast Iron Dutch Oven. Stir cheese sauce into cauliflower and macaroni until well coated.
Instructions to make Cauliflower Macaroni and Cheese:
- Fill the kettle with water and bring to a boil.
- Preheat the oven on 220 C
- Lay the bacon in the dish and put on the top shelf of the oven to pre cook
- Trim off any coarse of spoiled outer leaves from the cauliflower and remove the tough end of the stalk.
- Quarter the head and break it up into large pieces. Place in a large saucepan, stalks downwards and add the macaroni.
- Pour over boiling water to cover the ingredients, season, add a little olive oil and place on a high heat. Stir well until it reboils and cook with the lid a jar.
- Grated the cheddar cheese and tip into a bowl. add the creme fraiche and crushed garlic.
- Remove the bacon from the oven. Using food presessor process well with the bread and rosemary leaves.
- Add a good drizzle of olive oil to bind the ingredients.
- When the cauliflower and the pasta is just cooked, reserving the cooking water. Drain it all through a colander into a large bowl.
- Tip the pasta mixture into the dish, add about 400 ml of reserved cooking water. Stir in the creme fraiche and cheese mixture. breaking the cauliflower with a potato mashed until you have bite sized pieces.
- Season. The sauce should be loose and if necessary add another splash of the reserved cooking water.
- Spread the mixture out evenly in the dish and scatter over the breadcrumbs topping.
- Cook on the top shelf of the oven for arond 8 - 10 minutes or until the topping is golden brown and the mixture bubbling.
- To serve, grate over some parmesan cheese.
- Enjoy
This was a great way to use up some leftover cauliflower. I used a mix of mozzarella and sharp cheddar cheese and it tasted yummy. The idea for this homemade cauliflower mac and cheese came from a party I attended about a year ago. One of the guests had brought a traditional macaroni and cheese casserole dish made with cauliflower, and people at the party could not stop raving. This Cauliflower Mac and Cheese recipe is not only a kid friendly recipe, it combines cheesy cauliflower and macaroni and cheese, two of my favorite comfort foods.
So that is going to wrap this up with this special food cauliflower macaroni and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
