Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood on a stick. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood on a stick is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood on a stick is something that I have loved my whole life. They’re fine and they look fantastic.
Seafood cocktail Pizza with shrimp crab stick. Barbecue with seafood grilled on stick near the beach. Seafood Japanesse dinner Salmon, Tuna, Crab Stick, Sushi, Seaweed on a plate at the hotel.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood on a stick using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood on a stick:
- Make ready About 300 g of raw squid, ready cleaned to make life easy
- Take 2-3 raw prawns per person
- Make ready Olive oil
- Make ready Salt
- Take Lemon
Skewer Recipes Fish Recipes Seafood Recipes Dinner Recipes Skewer Appetizers Fruit Recipes Drink Recipes Dessert Recipes Pineapple Recipes. Serving food on a stick is not only convenient, but it's also fun! Check out this collection of pops, skewers, kebabs, and more. Put it on a stick and smiles grow even wider.
Steps to make Seafood on a stick:
- Make up your sticks weaving the squid so they stay on. Add your prawns. Sprinkle with salt. Grill or cook in a pan with a little oil for for at 5 mins each side. Serve with some fresh lemon :)
You can make the filling ahead and refrigerate it for up to five days; bring it to room temperature before using. National Asian Exotic seafood on a wooden stick in the showcase of the street night market Jomtien Beach. Tell the community what's on your mind. Watermelon on a stick, isn't that the coolest idea? Some of my favorite summer recipes you can make with watermelon are Feta Balsamic Watermelon Pizzas or as a 'Caprese' with a Balsamic Glaze, Grilled Peach and Watermelon Burrata Salad and with Ahi Tuna as.
So that’s going to wrap this up for this exceptional food seafood on a stick recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
