Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted cauliflower with rosemary & garlic. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Cauliflower With Rosemary & Garlic is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Cauliflower With Rosemary & Garlic is something that I have loved my whole life.
Cut each cauliflower in quarters and remove the core. Chop down wider slices so all are approximately the same jagged size. Heat olive oil in a heavy wide skillet over medium-high heat.
To begin with this recipe, we have to prepare a few components. You can have roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
- Get 1 head cauliflower, cut into bite sized florets,
- Take 1 good glug of extra virgin olive oil,
- Get 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
- Make ready 1 tsp garlic granules,
- Prepare Cracked black pepper to season,
- Take 1 pinch sea salt to season,
- Make ready Grated parmesan or Parmigianino Reggiano, to serve, grated
Great for Thanksgiving or anytime you need a scrumptious side dish! I am having a serious, serious love affair with cauliflower lately. A simple, delicious and versatile side dish. And then there is the smell of rosemary roasting.
Instructions to make Roasted Cauliflower With Rosemary & Garlic:
- Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
- Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
- Remove from the oven and grate over a little cheese. Serve up and enjoy! :)
Get a steak in the pan, cook it for the merest of minutes to your liking, add a knob of butter and serve up an elegant, simple and beautiful Monday. ROASTED CAULIFLOWER SOUP WITH LEMON & ROSEMARY Print the recipe here! SERVES: makes a large batch NOTES: I tend to be of the "More lemon! More brightness!" mindset, but I'm telling you: reservation will pay here. This keto cauliflower mash recipe uses sweet, roasted garlic and fresh rosemary to give it insane flavor!
So that is going to wrap it up for this special food roasted cauliflower with rosemary & garlic recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
