Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mediterranean fish pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mediterranean Fish Pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mediterranean Fish Pie is something that I have loved my entire life. They are fine and they look fantastic.
A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. Cut off the head and tail of a fair-sized lampuka and cut the rest of the fish in rather thick slices. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.
To get started with this recipe, we must prepare a few components. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Fish Pie:
- Prepare to taste Salt
- Get 1 round sheet of puff pastry
- Get 400 g ricotta cheese (cream)
- Prepare 4 small eggs
- Get 150 g small prawns cooked or uncooked
- Make ready 150 g sword fish (salmon or cod)
- Get 50 g sundried tomatoes
- Prepare 50 g unsalted peeled pistachios
- Take 50 g stale bread or breadcrumbs
- Get Juice of 1 lime or lemon
- Take Chopped chives
Easy Mediterranean Fish. this link is to an external site that may or may not meet accessibility guidelines. The Mediterranean dish is your expert! Browse our recipes and videos for the best fish & seafood dinners. Fish pie with swede & potato topping.
Instructions to make Mediterranean Fish Pie:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin. The fish was freshly brought into the harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie. This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team.
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