Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot and cauliflower pickle with jaggery flavour. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions. Unless you have the time and the desire.
Carrot and cauliflower pickle with jaggery flavour is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot and cauliflower pickle with jaggery flavour is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot and cauliflower pickle with jaggery flavour using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and cauliflower pickle with jaggery flavour:
- Get 1 kg carrot
- Prepare 1 kg cauliflower
- Make ready 50 gms garlic
- Prepare 100 gms ginger
- Prepare 2 tspn Salt
- Get 1 tspn Red chilli powder
- Take 10 Green chillis medium size
- Get 2 tspns Turmeric powder
- Make ready 2 cups Vinegar
- Prepare 1-1/2 cups. Jaggery
- Make ready 2 tspn Mustard seeds
- Take 1 cup Mustard oil
Cauliflower and hot peppers are pickled in a mix of vinegar, dill, allspice, and garlic to create this recipe for Hungarian hot and spicy pickled cauliflower. I made this recipe with cauliflower carrots and sweet peppers. I also halved the red pepper flakes ( I can t take the heat). Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys.
Steps to make Carrot and cauliflower pickle with jaggery flavour:
- First peel carrots and cut in long and thin pieces and also cut big pieces of cauliflower
- Let them aside in sunshine for 2 days
- Then grind ginger garlic and green chillis together make paste
- After that take a pan put vinegar and jaggery in at low flame to melt jaggery
- Then take a big pan put mustard oil on high flame till the raw smell goes..
- Then put mustard seeds when it starts tempering than put ginger garlic and green chilli paste in it…
- Saute it for 5 minutes than add salt turmeric and red chilli powder and mix it… than add carrot and cauliflower and mix it now switch off the gas and add vinegar jaggery mixture in it..
- Mix it properly and store in a air tight and clean container….
- Enjoy this yummy pickle in this winterss…
Slice the Carrot and Cauliflower into small cubes and keep it a side. Take bowl add Red chilli powder, mustard powder, fenugreek powder, garlic mashed, salt, turmeric powder mix this well and keep it a side. Our pickling is done with various spices and not just vinegar. Today I am sharing a punjabi recipe of a popular achaar in our parts of the world - gobhi, gajar My grandmother was known for the pickles she made and every winter she would make this cauliflower, carrot and turnip pickle in bulk and. Carrot & cauliflower pickle is a mixed vegetable pickle prepared by adding lemon juice and other spices.
So that’s going to wrap this up for this exceptional food carrot and cauliflower pickle with jaggery flavour recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
