Potato farls with eggs, smoked salmon and spinach
Potato farls with eggs, smoked salmon and spinach

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato farls with eggs, smoked salmon and spinach. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato farls with eggs, smoked salmon and spinach is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Potato farls with eggs, smoked salmon and spinach is something which I’ve loved my whole life.

Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly. Potato farls with eggs, smoked salmon and spinach Hello everybody, hope you are having an incredible day today.

To begin with this particular recipe, we must first prepare a few components. You can cook potato farls with eggs, smoked salmon and spinach using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato farls with eggs, smoked salmon and spinach:
  1. Take 4 pack potato slims or farls
  2. Make ready 2-4 eggs (British Lion Stamped)
  3. Take 100 g pack of smoked salmon
  4. Prepare 100 g fresh spinach
  5. Take Butter and olive oil
  6. Make ready Salt and pepper for seasoning

Line a board with cling film. Heat a large nonstick frying pan over a medium heat and mist with cooking spray. The best Potato Latkes with Smoked Salmon, Spinach and Poached Eggs recipe you will ever find. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration.

Instructions to make Potato farls with eggs, smoked salmon and spinach:
  1. Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side.
  2. In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side.
  3. In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly.
  4. Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired.

Add the eggs to the simmering water and poach for about three minutes. Reheat the asparagus in a hot frying pan. Assemble the dish: Place two hot potato farls on the plate, then top each with hot-smoked salmon. Place a poached egg on top of the salmon, then add a generous tablespoon of hollandaise over the whole thing. Smoked Salmon And Spinach Breakfast No breakfast is more complete than the one which consists of eggs, spinach and baked salmon neatly served over a bed of spiced baked potatoes.

So that’s going to wrap it up for this exceptional food potato farls with eggs, smoked salmon and spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!