Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red pasta momos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red pasta momos is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Red pasta momos is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red pasta momos using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red pasta momos:
- Make ready For pasta
- Prepare 100 gm pasta
- Prepare 1 tbsp Oil
- Take 1 medium size onion puree
- Prepare 1 medium size tomato puree
- Make ready 1 tsp Ginger garlic paste
- Take 1 tsp Green chilli paste
- Take 1 tbsp Capsicum pieces
- Take 1/2 tsp Black pepper powder
- Get to taste Salt
- Make ready 1 tsp Soya sauce
- Prepare 1 tsp Red chilli sauce
- Get 1 tsp Tomato ketchup
- Get 1 tsp Vinegar (optional)
- Prepare Ingredients for momos dough
- Take 3 cups All-purpose flour
- Get 1 tsp Oil
- Take to taste Salt
- Take As needed Water for kneading dough
Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic. Simple and delicious red tomato pasta which is so yummy and it turns out pretty close to restaurant ones. Super yummy and kids will love it for sure. Broccoli mushroom alfredo pasta is the definition of comfort food.
Instructions to make Red pasta momos:
- Microwave pasta for 6 to 7 minutes by adding little water to it. - Drain it out and grease it with oil and keep aside. - Now heat oil in a pan. - Add onion puree to it. - Add ginger, garlic and chilli paste to it. - Saute till it becomes golden brown in color.
- Add tomato puree and saute for a minute. - Now add all above-mentioned ingredients to it and mix it well. - Cook it on slow flame for 2 minutes untill oil separates from it and become a thick gravy. - Now add boiled pasta in it and saute for a minute. - Let it cool down.
- After that take all-purpose flour. - Add salt to it. - And start Kneading it and make medium consistency perfect dough. - Make medium size balls of it. - Now roll it with the help of rolling pin on rolling board of puri size. - Fill 1 spoon red pasta stuffing in it. - Mould and roll it in momos shapes.
- And grease it with oil. - Now put it in dhokla cooker for steaming approximately for 15 to 20 minutes. - Serve this red pasta momos in a plate with mayonnaise of your choice. - And enjoy this scrumptious dish.
Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce – it doesn't get any better! Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing. Menu for Momo's Pasta provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes.
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