Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raisin soda bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Raisin Soda Bread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Raisin Soda Bread is something which I’ve loved my whole life.
Line a baking sheet with parchment paper (or lightly butter your baking sheet). However, this plain soda bread has been transformed into a lovely golden brown soda. Raisins add sweetness to this hearty bread.
To begin with this recipe, we have to prepare a few components. You can cook raisin soda bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisin Soda Bread:
- Prepare 4 cups plain flour
- Take 1/4 cup sugar
- Make ready 1 + 1/2 tsp of salt
- Take 1 tsp baking soda
- Make ready 1/2 stick butter (1/4 cup / 56g)
- Prepare 1 + 3/4 cups of buttermilk
- Prepare 1 egg
- Take 1 cup raisins
This Irish bread tastes even better the second day and is particularly good for breakfast. It's a wonder why soda bread isn't made year-round. With sweet raisins and grassy caraway seeds (and plenty of butter), this couldn't-be-simpler bread will see you through cold winter nights. This sweet Irish-American verison of soda bread is rich with cinnamon, raisins and sour cream.
Instructions to make Raisin Soda Bread:
- Mix flour, sugar, salt and baking soda and butter together.
- Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread.
- Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling.
- Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread.
- Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes.
Photo credit: Naomi Robinson from Bakers Royale. Irish Soda Bread isn't just for St. Patrick's Day: We love this quick and easy bread without yeast year round! I'm usually quite snobbish about traditional recipes - raisins and egg in soda bread?? Delicious Irish soda bread with raisins, walnuts and a hint of Guinness stout beer is the easiest bread you will ever make to celebrate St.
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