Chicken Chow Mein with Whole wheat noodles šŸœ 🄢
Chicken Chow Mein with Whole wheat noodles šŸœ 🄢

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken chow mein with whole wheat noodles šŸœ 🄢. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved What noodles to use for Chow Mein. The thing that distinguishes Chow Mein from other stir fried Other proteins: Sub with sliced pork, beef or turkey, whole prawns/shrimp or even ground meat (still. It's made with tender noodles I mean who doesn't love diving into a big bowl of noodles?

Chicken Chow Mein with Whole wheat noodles šŸœ 🄢 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Chow Mein with Whole wheat noodles šŸœ 🄢 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken chow mein with whole wheat noodles šŸœ 🄢 using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Chow Mein with Whole wheat noodles šŸœ 🄢:
  1. Make ready 200 g chicken breast or thigh, thinly sliced
  2. Make ready 4 cups green cabbage, finely shredded
  3. Prepare 1 1/2 tbsp vegetable cooking oil
  4. Take 2 cloves garlic, finely chopped
  5. Prepare 200 g whole grain noodles
  6. Make ready 1 carrot, julienned
  7. Take 1 cup shredded cabbage
  8. Take 1 cups beansprouts
  9. Make ready 3 green onions, cut into 5-6 cm pieces
  10. Take 4-5 tbsp water
  11. Get CHOW MEIN SAUCE:
  12. Make ready 2 tsp cornflour / cornstarch
  13. Prepare 1 tbsp light soy sauce
  14. Prepare 1/2 tbsp dark soy sauce
  15. Make ready 1 1/2 tbsp oyster sauce
  16. Make ready 1 tsp fish sauce
  17. Prepare 1 tbsp shaoxing rice wine
  18. Make ready 1 tbsp sugar
  19. Make ready 1 tsp sesame oil
  20. Prepare Pinch Ground white pepper

Chow mein is a Chinese dish featuring crispy noodles along with meat and vegetables stir-fried in a flavorful sauce. It is a simple process to make chow mein noodles and you can purchase Asian noodles specifically made for Chinese noodle dishes or use store-bought spaghetti in a pinch. Chow mein noodles, sometimes labeled stir-fry noodles, are thin, yellowish noodles made of wheat and sometimes egg. Don't confuse them with the cans or packages of the short, deep-fried noodles (also, confusingly, called chow-mein noodles) often used in Chinese chicken salad.

Instructions to make Chicken Chow Mein with Whole wheat noodles šŸœ 🄢:
  1. Mix together showmien sauce and use about 1 tbsp marinate your chicken for 10 min.
  2. Put dry whole meal noodles in a big mixing bowling and pour hot water until it cover up the noodles. Leave it cook for 5 mins. Then drain it of and add 1 tsp on the noodles and mix well
  3. On a medium heat wok, add cooking oil and garlic, stir fry for 10 seconds or until it starts to turn golden and crisp.
  4. Add chicken and stir fry about 1 min until the surface starting to browning up but inside is still raw. Add carrot, cabbage, and stir fry for 30 second.
  5. Add the noodles, Sauce mix well and add water. Stir fry for 1 minute, tossing constantly. Add some beansprouts and spring onions. Toss through for 30 seconds or until the beansprouts just start to wilt. Remove from heat and serve immediately. Chicken Chow Mein with Whole wheat noodles šŸœ 🄢

Homemade Chicken Chow Mein stir-fried Chinese noodles. Noodles are quickly stir-fried over high heat with other ingredients. The egg noodles are traditionally made from wheat flour from scratch but crispy hard noodles are commonly used all over. This classic Americanized chicken chow mein with crispy fried noodles recipe is a Chinese restaurant throwback dish that is totally dated but when prepared However, we've had a few requests for the old school chicken chow mein dish, and my dad's knowledge of Americanized takeout cooking made it. Half boil noodles, apply butter and place aside.

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