Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's paella : ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
sig's Paella : ) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. sig's Paella : ) is something which I’ve loved my whole life.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.
To begin with this recipe, we must prepare a few components. You can have sig's paella : ) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make sig's Paella : ):
- Take 3 tomatoes or use tinned variety
- Make ready 12 black mussels
- Get 1/2 cup rose wine
- Make ready 12 raw king prawns
- Make ready 2 cup vegetable or chicken stock
- Prepare 1/4 cup olive oil
- Prepare 600 grams chicken thigh or breast fillets( optional)
- Make ready 1 large red onion,chopped
- Prepare 1 red pepper , I use long pointed Italian peppers
- Make ready 1 green pepper cut into slightly bigger pieces.
- Take 4 clove smoked garlic,crushed
- Take 2 tsp sweet Spanish type paprika
- Prepare 1/4 tsp saffron threads soaked in 1/4 cup hot water
- Make ready 300 grams paella rice (calasparra)
- Prepare 300 grams white fish cut into cubes
- Take 1 lemon cut into 8 wedges.
- Prepare 155 grams fresh small peas
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Steps to make sig's Paella : ):
- score cross into tomatoes and put in heatproof bowl ,cover with boiling water.Leave for 30 seconds,peel skin off remove seeds and chopp ito small bits .
- scrub mussles thoroughly,pull out hairy beards.Discard broken ones or that don't close when tapped on worktop, rince well ,put in saucepan with the wine,cover with lid and cook for 3 minutes,or until they have opened, throw out any unopened ones.Set aside mussels and cooking liquid. Peel prawns and pull out dark bein from each prawn starting at the head end. Put the heads and shells into mussle liquid,add 2 cups of water simmer for 5 minutes .Strain liquid into bowl.Put liquid into clean pan and add stock.Keep at a low simmer.
- heat 2 tablespoons of oil in the paella pan( I use wok. add chicken cook for about ten minutes,remove from pan.Add remaining oil cook onions and tomatoes for about 5 minutes ,add the peppers,cook for one minute, then stir in garlic,paprika and the saffron soaking water.Cook for 30 seconds .Return chicken to pan,arranging it around outside ,stir to coat well with tomato mixture.Pour in the stock and simmer,add the rice gently.Arrange the peppers on top,bring to boil,reduce heat immediately and simmer for 10 minutes unti rice is starting to get tender.The paella should not be stirred after this so have just on a slow simmer
- Arrange the fish ,the mussles,prawns and peas evenly over the rice. Simmer on a very low heat for 15 minutes ,do not stir.Just shake the pan gently to prevent rice from sticking,this will allow a thin crust to form at bottom.pour in a little water if rice seems to become dry.Remove pan from heat leave to rest for 5-10 minutes,season with salt and pepper .Serve straight from pan with the lemon wedges.
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So that’s going to wrap this up with this exceptional food sig's paella : ) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
