Squash and Ham Casserole the simple version
Squash and Ham Casserole the simple version

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, squash and ham casserole the simple version. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Squash and Ham Casserole the simple version is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Squash and Ham Casserole the simple version is something which I’ve loved my whole life.

Dice the ham add to a pot and cook. Let the fat render a bit. Cook the squash till render and falling apart.

To get started with this recipe, we must prepare a few components. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash and Ham Casserole the simple version:
  1. Prepare 1-1/2 pound yellow Crook-necked squash
  2. Prepare 4 cups Ritz crackers crushed
  3. Get 1/2 cup water
  4. Get 2 cup diced ham
  5. Get To taste salt
  6. Get 1/2 stick butter
  7. Prepare 1 cup shredded sharp cheddar cheese
  8. Get 1/2 cup shredded sharp cheddar cheese topping
  9. Make ready 1 cup panko breadcrumbs topping

Let the fat render a bit. Cook the squash till render and falling apart. Place squash & onions in large pot with small amount of water over medium heat. Place in large bowl and mash with potato masher.

Instructions to make Squash and Ham Casserole the simple version:
  1. Dice the ham add to a pot and cook. Let the fat render a bit.
  2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
  3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
  4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
  5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
  6. Let rest 12 minutes before serving. I hope you enjoy!!!

While the vegetables bake, cook the pasta according to the package directions. Drain and return to the pot. Stir in the cream cheese until it is completely melted. It's an easy recipe that has been passed down from generation to generation. It pleases - ahem, wows - a crowd.

So that’s going to wrap it up for this exceptional food squash and ham casserole the simple version recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!