Red Wine 🍷 Spaghetti 🍝
Red Wine 🍷 Spaghetti 🍝

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red wine 🍷 spaghetti 🍝. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. Add the spaghetti and cook, stirring, until al dente.

Red Wine 🍷 Spaghetti 🍝 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Red Wine 🍷 Spaghetti 🍝 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have red wine 🍷 spaghetti 🍝 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine 🍷 Spaghetti 🍝:
  1. Get 1 (16 ounce) box spaghetti
  2. Prepare Salt for boiling spaghetti
  3. Take Olive oil
  4. Get 1 onion, sliced
  5. Get 1 green pepper, sliced
  6. Prepare 6 cloves garlic, minced
  7. Prepare 3 cups red wine
  8. Get 2 cans diced tomatoes (14.5 ounce)
  9. Make ready 1/8 teaspoon black pepper
  10. Prepare 1 tablespoon Italian seasoning
  11. Prepare 1 tablespoon oregano
  12. Prepare Parmesan cheese

Since both cooking spaghetti in tomato sauce and Martha Stewart's one-pot pasta hack turned out to be total failures, I had to see if the same was true for Food and Wine's spaghetti cooked in red wine. Spoiler alert: it was the opposite. Thousands of people, like me, were intrigued by the publication's. Red Wine Spaghetti is made with just a few simple ingredients and has a deep flavor that is absolutely delicious.

Instructions to make Red Wine 🍷 Spaghetti 🍝:
  1. In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan…..
  2. SautΓ© onion, green pepper and garlic until veggies are tender….
  3. Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!……Coat spaghetti lightly with olive oil to prevent sticking…….
  4. In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil……Then reduce heat to a medium/ high boil……
  5. When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies…….Any extra liquid will be absorbed by the spaghetti the longer it sits……
  6. Top each serving with Parmesan cheese and enjoy πŸ˜‰!!!!

This recipe is perfect for pasta night! Growing up we had spaghetti at least twice a week. It was always the same pasta, the same red jarred sauce, and. Cook, tossing the pasta occasionally, until the wine is almost absorbed and the pasta is cooked. Any dry red wine will work in a tomato-based spaghetti sauce, with each varietal imparting unique flavors.

So that’s going to wrap it up with this special food red wine 🍷 spaghetti 🍝 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!