Dry pork curry served with rice and pakchoi
Dry pork curry served with rice and pakchoi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dry pork curry served with rice and pakchoi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dry pork curry served with rice and pakchoi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dry pork curry served with rice and pakchoi is something that I’ve loved my entire life.

Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! Once cooked, remove from the heat and keep covered until serving.

To begin with this particular recipe, we must first prepare a few components. You can have dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry pork curry served with rice and pakchoi:
  1. Make ready 750 gram pork
  2. Get 2 chopped tomato
  3. Make ready 2 sliced red onions
  4. Take 1 tbsp ginger
  5. Get 1 tbsp garlic
  6. Get 1/2 tbs garam masala
  7. Take 1 tsp turmeric
  8. Get 1/2 tsp cumin powder
  9. Get 1 tbsp red chilli powder
  10. Make ready 80 ml oil
  11. Take Salt per taste
  12. Prepare Fresh coriander for garnish
  13. Take Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)

This moreish crispy-skinned roast is best served with stir-fried pak choi. Dry Pork Ribs Curry is our favourite pork curry - extra rice and bread must be prepared when it's cooked. The spices enrich aroma and taste, while potato. Pork & Shiitake in Bok Choy (Pak Choi) Cups (Chinese Style Recipe) Welcome to Xiao's Kitchen.

Instructions to make Dry pork curry served with rice and pakchoi:
  1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
  2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
  3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
  4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
  5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
  6. Serve with rice and any choice of green vegetables.

My name is Xiao Wei and my goal is to make your cooking simple. Pak choi is a traditional Asian ingredient often served with oriental flavours. The leaves of pak choi should be dark green and the stalks should be rigid and white (though you can find green-stalked pak choi on Bol renversé - egg, chicken and pak choi rice bowl. The Best Pak Choi Recipes on Yummly Delicious served over lemon-coconut scented rice.

So that’s going to wrap it up for this special food dry pork curry served with rice and pakchoi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!