Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy hot fudge sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Hot Fudge Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Hot Fudge Sauce is something that I have loved my entire life.
Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream. This is the easiest recipe for hot fudge sauce that I have ever made. Categories: Sauce Recipes Dessert Gluten Free Low Sodium.
To get started with this recipe, we must first prepare a few components. You can have easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hot Fudge Sauce:
- Make ready 2 tablespoons butter
- Take 1/4 cup unsweetened cocoa powder
- Take 2/3 cup heavy cream (see note)
- Prepare 1/4 cup packed light brown sugar
- Get 1/2 cup light corn syrup
- Get 1/4 teaspoon salt
- Take 1 cup semi or milk chocolate chips
- Prepare 1/2 teaspoon vanilla
Plus it's made with only six ingredients that you probably already have in your pantry. This is like a sauce-version of your favorite chocolate fudge, made with cream, sugar, butter, cocoa, and. Tastes amazing on ice cream, cakes, pies…you name it! If you've never made your own homemade hot fudge…you have to give it a try!
Instructions to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
It's seriously so much better than the jarred stuff and. You can make this hot fudge sauce in the time it takes to soften ice cream from the freezer! Those two things being sprinkles (jimmies in particular) and homemade hot fudge sauce. Because ice cream is so delicious on its own, I think the. Be careful that you bring the sauce to a boil over a med-low heat.it is very easy to burn the chocolate and it gives it a burnt flavour that is NOT.
So that’s going to wrap this up with this special food easy hot fudge sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
