Lime cumin chicken enchiladas
Lime cumin chicken enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lime cumin chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flavorful marinated honey lime chicken wrapped in tortillas and cheese and a creamy white sauce. These enchiladas can also be made ahead of time and These enchiladas can also be made ahead of time and frozen for another day! Of all the recipes on our site, this recipe for Honey Lime Chicken.

Lime cumin chicken enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lime cumin chicken enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lime cumin chicken enchiladas:
  1. Make ready 3 large chicken breasts
  2. Prepare 1 brick cream cheese
  3. Make ready 1/4 cup lime juice
  4. Get 3-4 tbs cumin
  5. Take 1 small can diced green chili's
  6. Get 1 bag mexican blend cheese
  7. Make ready 1 can enchilada sauce
  8. Get sour cream (optional)
  9. Take salsa (optional)

Mouthwatering and gorgeous, this dish is always a crowd pleaser! Enchilada Chicken from Delish.com is the shortcut to tasty enchilada flavor. In a large bowl, whisk together enchilada sauce, diced tomatoes, lime juice, garlic, cumin, and chili powder. Slow cooker chicken enchiladas are packed with honey lime flavor and could not be easier to make!

Instructions to make Lime cumin chicken enchiladas:
  1. Cube chicken
  2. In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
  3. After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
  4. Stir until cream cheese is completely melted
  5. Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
  6. Add rest of enchilada sauce on top cover with cheese
  7. Bake at 350 covered for 15 min then uncovered for another 10.
  8. Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream

Prep in the morning and assemble them later for I discovered these honey lime chicken enchiladas shortly after Aspen was born. Some wonderful ladies from my church made me a couple of freezer. Honey and lime enchiladas with a perfectly balanced salty and sweet combination. Mix the honey, lime juice, chili powder and garlic together and toss with the shredded chicken. This has got to be one of my favorite all time recipes!

So that’s going to wrap this up with this special food lime cumin chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!