Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern cornbread stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southern Cornbread Stuffing is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Southern Cornbread Stuffing is something which I’ve loved my entire life.
This Southern-style cornbread stuffing has a rich, almost spoon bread-like consistency and a toasty golden top. It's a little more time consuming than traditional stuffing because it's made with. Cornbread Stuffing Southern Style. this link is to an external site that may or may not meet.
To begin with this recipe, we have to prepare a few ingredients. You can cook southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern Cornbread Stuffing:
- Take Stuffing
- Prepare 1 packages Any cornbread mix (jiffy=too sweet)
- Prepare 1 box Chicken stock
- Make ready 1 Poultry seasoning (you will end up using a lot)
- Take 1 Salt & Pepper
- Make ready Veggies
- Make ready 1 1/2 medium Onion chopped
- Prepare 2 stock Celery chopped
- Make ready 1 1/2 tsp Garlic chopped
- Prepare 3 tbsp Butter
Southern girl that I am, I'm pretty fussy about cornbread stuffing! I had about given up on finding a way to make it with low-carb breads and get MY definition of stuffing heaven. Southern-style cornbread dressing with sausage and sage. I happen to like that custardy texture of a wheat bread stuffing, so I was curious to see if there was some way to push a cornbread dressing.
Steps to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
- Prepare cornbread as directed.
- Add veggie butter mix to mixed cornbread. Mix together.
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
- Once cooled crumble your cornbread into a mixing bowl.
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
- Now it's time to add all your seasonings to taste.
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean
Traditional cornbread stuffing for roasts, chops, turkey and chicken, all from scratch. This is a very basic recipe for cornbread stuffing that you can make from scratch without buying the mix from the. This old fashioned Southern cornbread dressing recipe is a classic that's a must-have for every Thanksgiving table. Looking for the perfect cornbread stuffing recipe for your holiday meal? Southern Cornbread Dressing (Stuffing) - vegan/gluten-free.
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