Easy hot and sour soup
Easy hot and sour soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy hot and sour soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy hot and sour soup is something which I have loved my entire life.

You Asked for It - Hot and Sour Soup! Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper.

To get started with this recipe, we have to first prepare a few components. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy hot and sour soup:
  1. Make ready 1 quart chicken broth (I use low sodium)
  2. Make ready 4 oz shiitake mushroom, thinly sliced
  3. Prepare 8 oz (1 small can) thinly sliced bamboo shoot, drained
  4. Take 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Take 4 cloves garlic grated/minced
  6. Prepare 1 tbsp minced/grated ginger
  7. Prepare 2 tbsp balsamic vinegar
  8. Take 3 tbsp rice vinegar
  9. Make ready 1.5 tbsp sriracha
  10. Take 3 tbsp soy sauce
  11. Make ready 2 tsp brown sugar
  12. Make ready 2 tbsp corn starch mixed with 2tbsp pf cold water
  13. Make ready 2 eggs, lightly beaten
  14. Get 1 tbsp sesame oil
  15. Prepare White pepper, to taste (I added A LOT as I like it lol)
  16. Make ready (Option) green onions

How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring. One of my favourite Chinese take out dishes is the hot and sour soup and a few years ago I shared a traditional Chinese hot and sour soup recipe but it required a few ingredients that you could only get on a trip down to Chinatown or a well stocked local Asian grocery store so I decided to come up with a more accessible or pantry friendly.

Instructions to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream into soup. Add green onions and sesame oil to soup. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.

So that is going to wrap it up with this special food easy hot and sour soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!