Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jollof quinoa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jollof Rice is one of my favourite dishes. Being Ghanaian, its something I grew up eating every week. I decided to get creative and replaced white rice with Quinoa.
Jollof Quinoa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jollof Quinoa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof quinoa using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof Quinoa:
- Get Obe Ata
- Prepare 1 small onion chopped
- Prepare 4 cloves garlic
- Get 1 bell red pepper chopped roughly
- Prepare 1 inch ginger
- Make ready 4 cayenne peppers (1 habanero)
- Take 1 can whole peeled tomatoes
- Prepare Jollof Quinoa
- Prepare 2 onions chopped
- Take 4 cloves garlic sliced
- Take 1 tblsp tomato paste
- Get 1 tsp turmeric
- Make ready 1/4 tsp smoked paprika
- Prepare 2 cups quinoa
- Take 5 fresh thyme spigs
- Make ready 1 bay leaf
- Take 6 cups vegetable stock
Originally cooked with rice, this recipe is wonderful with grains such as barley, Ethiopian teff, brown and wild rice varieties. Acts as a side dish and can be served. This Easter, try something different by swapping the staple Jollof rice for Jollof quinoa. See more ideas about Jollof rice, Jollof, African food.
Instructions to make Jollof Quinoa:
- For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside.
- Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes
- Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in.
- Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve
African Recipe - this easy gluten-free, baked chicken Jollof rice is made with chicken, tomatoes, peppers and rice. From jollof quinoa to jollof cauliflower and more. All you do is replace the rice and adjust the Shay you understand noh! Whenever I have guests coming over its always an. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way.
So that’s going to wrap this up for this special food jollof quinoa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
