Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken fajitas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken fajitas is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken fajitas is something that I have loved my entire life. They are nice and they look fantastic.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Easy chicken fajitas for a busy family.
To get started with this recipe, we must first prepare a few components. You can have chicken fajitas using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fajitas:
- Prepare peppers
- Get onions
- Take chicken
- Get adobo
- Take cajun spice
- Take McCormick mexican spice
- Take oil
Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken fajitas are an easy and flavorful weeknight meal.
Steps to make Chicken fajitas:
- Cut peppers into strips. cut onions into big strips.
- Sautee them in a little bit of oil for about 5 min. i also add all the slices on them when sauteeing. i use large baking tray to put them in once cooked. set aside.
- Cut up chicken and sautee as well with same spices. mix with veggies on tray.
- You can serve in fajita shells with lettuce, tomato, cheese and salsa.
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