Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apricot and pecan flapjack. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apricot and pecan flapjack is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Apricot and pecan flapjack is something that I have loved my whole life.
This simple flapjack recipe has a fruity twist with added pear, apricots and cranberries for an easy kids snack. See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well.
To begin with this particular recipe, we must prepare a few components. You can have apricot and pecan flapjack using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apricot and pecan flapjack:
- Get 200 g oats
- Make ready 100 g butter or margarine
- Prepare 50 g brown sugar
- Get 4 tbsp honey or dandelion honey
- Take 50 g dried apricots
- Make ready 50 g whole pecans
They're so simple and make the perfect packed lunch box filler or snack during the day. You can't go wrong with sticky, moreish flapjacks - especially when they're this delicious mix of coconut, apricots and raisins. Flapjack Apricot Almond Flapjack Pecan Flapjack Caramel Fudge Flapjack Summerberry Flapjack Dark Chocolate Flapjack Cashew Coconut Flapjack Chocolate Flapjack Pistachio Flapjack Apple Raspberry. Variation: for prune and pecan flapjacks, replace the apricot purée with one made from prunes simmered in apple juice, and use chopped pecan nuts in place of the sunflower seeds.
Steps to make Apricot and pecan flapjack:
- Melt butter, sugar and honey in a pan or microwave.
- Stir in oats until well coated with mixture.
- Add roughly chopped apricots and pecans and stir to combine.
- Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.
- Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.
Liked this recipe better than the Sweet Potato-Pecan Pancakes. This has good texture and is not soggy in the center. Take the humble flapjack to a new level with this tasty chocolate flapjack recipe. We earn a commission for products purchased through some links in this article. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
So that’s going to wrap it up for this special food apricot and pecan flapjack recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
