Mike's Chilly Tangy Feta Summertime Pasta Salad
Mike's Chilly Tangy Feta Summertime Pasta Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's chilly tangy feta summertime pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Chilly Tangy Feta Summertime Pasta Salad is something which I have loved my entire life.

This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just the kind of dinner your summer evening is asking for. The dry pasta options at the grocery store are vast, but not every shape of pasta works well for pasta salad. Great Recipes from the Life and Times Kitchen Simple Summer Pasta Salad Tomatoes Cucumbers and Rotini Pasta.

To begin with this recipe, we must first prepare a few components. You can cook mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Take 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
  2. Get 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
  3. Get 1 Cup Fresh Shreadded Parmasean Cheese
  4. Take 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
  5. Make ready 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
  6. Get 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
  7. Take 1 Cup Fresh Celery [rinsed - [diced - with leaves]
  8. Make ready 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
  9. Make ready 1/2 Cup Radishes [rinsed - sliced]
  10. Get 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
  11. Take 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
  12. Prepare 2 LG Fresh Carrots [peeled & sliced]
  13. Make ready 1 LG Yellow Bell Pepper [chopped]
  14. Get 1 LG Red Bell Pepper [chopped]
  15. Prepare 1 LG Green Bell Pepper [chopped]
  16. Get 1 Orange Bell Pepper [chopped]
  17. Make ready 1 Cup Fresh Garden Celery [chopped]
  18. Get 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
  19. Take 1 tbsp Fresh Basil Leaves [chopped]
  20. Prepare 1 (14 oz) Can LG Black Olives [fully drained - halved]
  21. Take 1/4 Cup Fresh Garden Chives [chopped]
  22. Take 1/8 Cup Fresh Garden Parley [chopped]
  23. Get to taste Fresh Ground Black Pepper
  24. Get 1 tbsp Red Pepper Flakes
  25. Make ready to taste Sea Salt
  26. Take as needed Garlic Olive Oil

These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next Creamy Succotash Pasta Salad with Bacon. Give the classic ingredients (lima beans, corn and tomatoes) a. Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Easy to make and best served chilled or at room temperature, it's a perfect picnic dish.

Instructions to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
  2. Feta Cheese.
  3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
  4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
  5. Allow noodles to cool before adding to your chilled vegetables and sauce.
  6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

Pasta salads are the ultimate summer picnic food or party dish any time of year - they're great to make ahead, they can double as a side and a main Make this ultra-refreshing salad on hot summer days! Creamy avocado, tangy feta, and bright lime wonderfully accent cool, juicy melon and cucumber. Pasta Salad With Asparagus - Snow Peas And Avocado. Toss salad to coat well with dressing and serve at room temperature. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

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