Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, oatmeal raisin cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Oatmeal Raisin Cookies is something that I have loved my whole life. They are nice and they look wonderful.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal raisin cookies using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready Ingredients: 1 cup of sugar 1 whole butter 1 tsp vanilla extract 1 raw egg 2 cups oatmeal 2 cups flour 1/2 tsp baking powder 1 tsp salt 1 cup raisin 1 tbspoon oil
These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!
Steps to make Oatmeal Raisin Cookies:
- Procedure: - 1. Combine the sugar and butter. Whisk it together or mix it. Until its already soft. Put also the egg and the vanilla. Set aside. - 2. Mix the oatmeal, flour, baking powder, salt and raisin. - 3. Combine the wet and dry ingredients. Put oil. And mix it all together. - 4. Put in the oven at 180 degree celsius for about 15minutes. - And then served. ☺️
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
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