Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken & gobō mazegohan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Gobō Mazegohan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken & Gobō Mazegohan is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken & gobō mazegohan using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken & Gobō Mazegohan:
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Make ready Water
- Take 2 Chicken Thigh Fillets *about 300g
- Take 1 small piece Ginger *cut into fine strips
- Make ready Salt
- Get 100 g Gobō (Burdock Root) *diagonally thinly sliced
- Get 1-2 teaspoons Sesame Oil OR Oil of your choice
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Get 2 tablespoon Soy Sauce
- Prepare 1 Spring Onion *finely chopped
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Steps to make Chicken & Gobō Mazegohan:
- Wash Rice then cook as normal.
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt.
- When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes.
- Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine.
- Sprinkle with some finely chopped Spring Onion and enjoy.
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