Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple au gratin potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish.
Simple Au Gratin Potatoes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Au Gratin Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple au gratin potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Au Gratin Potatoes:
- Get 1 bag shredded hashbrowns
- Prepare 3 (8 oz) packages cheese, your choice
- Make ready 1/2 quart Heavy Cream
- Make ready Salt and Pepper
Keeping it simple also means it's probably healthier. I love using my cast iron every chance I get. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.
Instructions to make Simple Au Gratin Potatoes:
- In a bowl mix your hashbrowns and cream
- Then add your cheese and salt and pepper
- Pour mixture into a greased casserole dish
- Bake covered in a 350° oven for 25 mins and then 15 more mins uncovered.
Don't be intimidated by the name. Potatoes au gratin are actually really easy to master. These Simple Au Gratin Potatoes are the perfect side for any menu. It's creamy and cheesy and so tasty! To make Simple Au Gratin Potatoes, you will need the following ingredients This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
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