Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof macaroni with chopped liver. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Jollof macaroni with chopped liver is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jollof macaroni with chopped liver is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof macaroni with chopped liver using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jollof macaroni with chopped liver:
- Get 1 satchet of parboiled macaroni
- Get 8 squashed small pepper
- Take 2 sliced onion
- Prepare 8 cubes seasonings
- Make ready 1 teaspoon full of salt
- Make ready 1 cup oil
- Make ready 1 yellow large pepper
- Take 1/2 teaspoon garlic
- Make ready Chopped liver
- Prepare 1/2 teaspoon turmeric
Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Spoon the jollof rice onto warmed plates and add the plantain on the side.
Instructions to make Jollof macaroni with chopped liver:
- In a hot pan, add oil, onion,pepper, garlic, chopped liver, mix and stir, fry till onion is a bit soft.
- Add parboiled macaroni, turmeric and sliced yellow large pepper, stir and close to cook for 5-8min
Garnish with the chopped coriander and serve with a green salad alongside. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog. The number one rule for me is that the spaghetti cannot be soggy. Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a crowd favorite.
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