Simple Scotch Bonnet Hot Sauce
Simple Scotch Bonnet Hot Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple scotch bonnet hot sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A simple scotch bonnet hot sauce recipe where the pepper is the star! Simple Scotch Bonnet Hot Sauce - PepperScale Hot Sauce Recipe Please Subscribe for more spicy food videos!!! Slice the each chillies into quarters and remove the seeds and stalk.

Simple Scotch Bonnet Hot Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Scotch Bonnet Hot Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple scotch bonnet hot sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Scotch Bonnet Hot Sauce:
  1. Take 10 Scotch Bonnet Chillies
  2. Get 2 clove garlic
  3. Prepare 1 cup Apple cider vinegar
  4. Take 2 tbsp lime juice
  5. Take 2 tbsp sugar
  6. Take 3 tsp salt

A recipe for a hot sauce made using quince fruits and scotch bonnet chillies. This is very easy to I've wanted to make a fruity hot sauce for ages and as much as I love pineapple or mango with chilli What I like about this recipe is that it's simple. The Best Scotch Bonnet Recipes on Yummly Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz), Caribbean Hot Pot Broth With Papaya Pica Sauce, Scotch Bonnet Curry Hot Sauce.

Instructions to make Simple Scotch Bonnet Hot Sauce:
  1. Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed.
  2. In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant.
  3. Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently.
  4. Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together.
  5. Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months.

This Scotch bonnet pepper sauce recipe is a true game changer so learn how to make your very own homemade flaming hot pepper sauce that's great for meat or a even side serving condiment. This condiment is every heat seekers dream come true because the flavours from this pepper sauce are. The Scotch Bonnet (Capsicum chinense Jacq.) is a variety of chili pepper similar to and of the same species as the habanero. A cultivar of the habanero, it is one of the hottest peppers in the world. Found mainly in the Caribbean islands, it is named for its resemblance to a Scotsman's bonnet.

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