Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawns masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn Masala Recipe Video-How to Make Simple & Tasty Prawn Curry-Spicy Masala Prawns Please watch my recent Video's click below Chicken Tikka. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.
Prawns Masala is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Prawns Masala is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawns masala using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Prawns Masala:
- Prepare 500 gms prawns (small) use smaller prawns for better results
- Take 2 onions chopped
- Take 2 tsp ginger garlic paste
- Make ready 2 tomatoes peeled and chopped
- Take 1_2 tsp lemon juice
- Get 2_4 Green chillies
- Take 1 tbsp fresh dhania
- Get 1/2 tsp qasuri methi
- Get 1/2 tsp Haldi
- Get 1 tsp red chilli powder
- Get 1 tbsp dhania powder
- Get 1 tsp salt
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp Roasted zeera (cummin)
- Get 1/2 tsp white zeera
- Prepare 3_4 tbsp oil
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Instructions to make Prawns Masala:
- Clean and wash prawns
- Chop the vegetables
- Heat oil and fry onions to light brown add zeera.
- Add 2green chillies and haldi, red chilli powder, dhania powder salt and add little water and cook, add ginger garlic paste and cook add some water.
- Add tomato and cook covered till soft and meshy achi tarha bhun lein masala oil comes up
- Add prawns fry for 2mins than add roasted zeera mix, green chilies, dhania, garam masala and lemon juice
- Bhun lein achi tarha than put on dum with qasuri methi..
- A very tasty prawn masala is ready serve with chapati.
- Note :🌺always remove the black vein from prawns🌸for smell keep them in garlic water for few mins than wash and dry 🌺or apply haldi on them than wash 🌺or lemon juice.
Actually prawn takes only few mins to cook. But the making of masala take a little time and the balance of the flavour and taste should be. Prawns Masala is a spicy Prawns /Shrimps dish, Andhra style Spicy Prawns Masala also known as Royyala Iguru. Royyala means Prawns in Telugu, and Iguru means thick gravy. Prawns Masala Recipe is spicy, hot and tangy.
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