Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy hot pockets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg, Avocado, and Cheddar Homemade "Hot Pockets" Stuffed with scrambled eggs, mashed avocado, and cheese, this is a delicious excuse to eat breakfast for dinner. Homemade breakfast pockets are an easy alternative to Hot Pockets®; just stuff crescent rolls with ham, broccoli, and mushrooms and bake. This Easy Homemade Hot Pockets Recipe is so easy and so deelish!
Easy Hot Pockets is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Hot Pockets is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy hot pockets using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hot Pockets:
- Get 2 can grande 8ct. biscuits flaky layers
- Make ready 1 lb Ground beef
- Get 2 cup shredded cheddar cheese
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1 tsp minced onion
- Take ground black pepper
- Prepare salt
- Prepare 1 pepperoni, sliced black olives, corn, black beans, whatever you want to put into your hot pocket just keep in mind the more variety the more filling you will have and only alittle will fit into the pocket (optional)
Make a dough out of baking mix and milk. Cut out large squares and fill. Don't you love the ease of hot pockets? Now you can make your own and have them for breakfast with healthier ingredients.
Steps to make Easy Hot Pockets:
- Brown the beef and all the seasonings on medium heat.
- Open your cans of biscuits and flatten out with your hand using a cutting board or other clean surface. Hold flatten biscuit up and with hands gently pull the biscuit flattening it as you go as much as you can flatten it trying to get it as round and as flat as you can.
- Lay biscuit on cutting board and put about 2 tablespoons cheese in a line like you were making a taco on the flattened biscuit.
- Scoop onto the cheese about 2 tablespoons meat.
- Fold flattened biscuit in half over the filling pressing the rounded sides together to form a taco shape. Make sure you seal it completely.
- Using a fork, pierce the top of the folded biscuit being careful not to tear too big of a hole on top.
- Place on cookie sheet lined with foil and bake @ 350°F for 14 minutes or until the biscuits are golden brown.
- Serve with a fresh salad and dip in ketchup.
I bet you know very well what a hot pocket is, and you know how convenient and easy a meal they can be! But they are just that: a convenience food. Not a food I recommend eating for breakfast—just look at the ingredients! Homemade Hot Pockets are a delicious alternative to pizza night and they also make for a fun surprise in lunch boxes. Get the kids involved in making this easy recipe, too!
So that is going to wrap it up for this exceptional food easy hot pockets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
