Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fajita stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! Chicken Stuffed Peppers are made with a fajita style mixture that combines onions, garlic, tex mex spices and chicken, then oven-baked until soft and cheesy. Get all the zesty flavors of sizzling fajitas in a healthy stuffed pepper that's easy enough for a weeknight meal.
Chicken Fajita Stuffed Peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Fajita Stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Stuffed Peppers:
- Make ready 4 large green bell peppers
- Take 2-1/2 c riced cauliflower
- Make ready 8 oz boneless chicken breast, pounded to 1/2" thickness
- Prepare 1/4 tsp ground cumin
- Prepare 1/4 tsp chili powder
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp salt
- Prepare 1/2 c chopped onion
- Take 1/2 c shredded reduced-fat Mexican-blend cheese
- Get 1/4 c fat-free plain Greek-style yogurt
- Prepare 1/4 c salsa
Find this recipe and MORE at. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Transfer the cooked veggies to a bowl. In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated.
Steps to make Chicken Fajita Stuffed Peppers:
- Preheat oven to 350°F.
- Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
- Combine cumin, chili powder, garlic powder and salt. Set aside.
- Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
- Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.
Place one pepper on a dinner plate, fill with one cup of chicken and vegetables, then top with a heaping tablespoon of the Avocado Cream and cilantro. While you're standing by the oven, you'll want to begin boiling a pot of water as well. Cut each pepper in half lengthwise (through the stem). Seed and de-vein the peppers then boil them for four to five minutes. Cheesy Fajita Stuffed Chicken is the best we're eating right now.
So that is going to wrap it up for this special food chicken fajita stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
