Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ooey gooey bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ooey Gooey Bars is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ooey Gooey Bars is something which I’ve loved my whole life. They are nice and they look wonderful.
A couple months ago, my family went to visit my grandparents in California. It has been a while since we had last been out there and I have been seriously missing spending time with them. Whether they're made with decadent chocolate, rich peanut butter, or layers of caramel, our favorite kinds of bars are the ooey-gooey, melt-in-your-mouth versions that.
To begin with this recipe, we must first prepare a few ingredients. You can cook ooey gooey bars using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ooey Gooey Bars:
- Take pecan sandies cookies
- Make ready melted butter
- Prepare chocolate chips
- Take white chocolate chips
- Get heath toffee chips
- Make ready chopped pecans or walnuts
- Make ready sweetened condensed milk
These Ooey gooey butter bars are full of white chocolate and colorful sprinkles. They taste even better than they look! Incredible vegan and gluten free date bars packed with a gooey date caramel, espresso and dark Anyway, moving away from my date obsession and onto these ridiculously delicious ooey-gooey date. These Ooey Gooey Cherry bars are an experience - and one I hope you get to have soon.
Instructions to make Ooey Gooey Bars:
- Crush the cookies into fine crumbs. I used food processor.
- Add melted butter to cookie crumb mixture. Mix well.
- Place mixture into 8x8 pan sprayed with non stick cooking spray.
- Sprinkle with chocolate chips evenly over crust.
- Sprinkle toffee chips evenly over chips.
- Sprinkle white chocolate chips over all and press mixture down to set in crust slightly.
- Sprinkle with chopped nuts.
- Pour half a can of sweetened condensed milk evenly over the layers.
- Bake at 350°F until bubbly and slightly brown but not to dark.
- Cool completely before cutting into squares. These are rich so I cut into 1 - 2 inch squares.
- May use graham crackers in place of cookies and add coconut if desired.
I started with the same crust I use on my Lemon Bars. These White Chocolate Butter Bars are a spin on classic Ooey Gooey Butter Cake! Lots of white chocolate chips give these bars an extra buttery flavor! Our next blueberry recipe in our series is a riff on our favorite childhood Southern treat, Ooey Gooey Butter Bars. We add blueberry jam to take these bars from everyday to a special summer dessert.
So that is going to wrap this up for this exceptional food ooey gooey bars recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
