Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised tofu w veges. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok.
Braised Tofu w veges is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Braised Tofu w veges is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu w veges:
- Get 2 firm blocks of tofu - sliced
- Take Handful snow peas
- Prepare 1 carrot sliced
- Make ready 3 inch bamboo shoot sliced
- Make ready 5 shitaki mushrooms sliced
- Make ready 4 green scallions chopped
- Get 2 garlic cloves chopped
- Take 3 slices ginger
- Take 5/6 baby corn halved
- Take handful Broccoli florets
- Prepare 2/3 cup warm water
- Get mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Get 1 tbsp oil
- Get 2 tsp corn starch mixed in 1/4 cup water
Best to prepare clay pot, but also can be done in a pan or wok. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor.
Instructions to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
My friend Alissa first introduced me to braising tofu and I've been hooked ever since. Marigold Braised Tofu is a versatile and highly nutritious Vegetarian and Vegan food that can be served either hot or cold. Smoky favour have good texture ideal for stir fries an acquired taste good store cupboard standby. The braised tofu can then be served a number of ways: on a bed of rice and veggies, on top of a citrusy-ginger salad, or in a wrap with Asian touches like bamboo shoots and soy sauce. Braised tofu and tomatoes are the heart of this dish, adding so much flavour to the curry gravy.
So that’s going to wrap it up for this special food braised tofu w veges recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
