Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant casserole #3. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant casserole #3 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggplant casserole #3 is something which I’ve loved my whole life.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
To begin with this recipe, we must prepare a few components. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole #3:
- Get body
- Take 1/3 lb bulk sausage
- Prepare 1 lb ground meat
- Get 2 medium eggplants, aubergines
- Make ready 3 tbsp margarine
- Get 1/4 cup grated parmesan cheese
- Make ready 15 1/2 oz tomato sauce
- Prepare 28 oz diced tomatoes
- Get 2 tbsp tomato paste
- Make ready 1/2 cup chopped onion
- Get 1 water
- Take spices
- Get 1 tsp granulated garlic powder
- Prepare 1/3 tsp salt
- Prepare 1/4 tsp basil
- Get 1/4 tsp whole leaf oregano
- Make ready 1 tsp chopped parsley
- Take topping
- Take 2 cup extra sharp cheddar cheese
- Prepare 1/4 cup arrowroot powder
Add the eggplant and cook halfway through. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes.
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Cantonese eggplant casserole is not just another ho-hum eggplant dish. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole.
So that is going to wrap this up with this exceptional food eggplant casserole #3 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
