Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkish rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants.
Turkish rice pudding is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Turkish rice pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have turkish rice pudding using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkish rice pudding:
- Get 1/2 cup short grain rice
- Make ready 1 cup water
- Take Pinch salt
- Make ready 1.5 L whole milk
- Get 6 tbsp cornflour as slurry
- Prepare 1 cup sugar
- Make ready 1.5 tsp vanilla extract
- Get Optional topping
- Get 1 egg
- Take 3 tbsp pudding liquid
In fact, this Turkish rice pudding can be also made without an oven at all. The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the surface. Learn how to make Turkish Rice Pudding. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from.
Steps to make Turkish rice pudding:
- In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
- Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
- Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
- Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
- With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
- Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!
Sütlaç is a light dessert originated in Ottoman cuisine. The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
So that’s going to wrap this up with this exceptional food turkish rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
