Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger miso stir-fry - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ginger Miso Stir-fry - vegan is something that I’ve loved my entire life.

This easy one-skillet Ginger Miso Vegan Stir Fry with broccoli and tofu is a go-to meal! Rich in protein, whole grains and veggies and FLAVOR. Here I pair it with the stir fry classics of tamari and lots of ginger along with a colorful array of vegetables to make a stir fry that is truly a feast for all the senses!

To get started with this particular recipe, we must first prepare a few components. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Take For the ginger miso sauce
  2. Get 3 cloves garlic, peeled and crushed
  3. Get 3 cm chunk of fresh ginger, peeled and grated
  4. Get 2 tbsp white miso
  5. Get 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Get 1 tbsp tamari soy sauce
  7. Make ready 1 pinch red chilli flakes
  8. Get 1-2 tbsp water
  9. Take For the stir-fry
  10. Prepare 1 tbsp olive oil
  11. Prepare 2 cloves garlic, peeled and crushed
  12. Get 2 cm chunk of fresh ginger, peeled and grated
  13. Prepare 1/2 onion, peeled and chopped or sliced
  14. Get 100-150 g firm tofu, drained and cubed
  15. Take Vegetables… i use:
  16. Prepare Broccoli, chopped and blanched
  17. Make ready Green beans, chopped and blanched
  18. Get Cabbage, chopped
  19. Prepare Shitake mushrooms, chopped
  20. Take Pak choi, chopped
  21. Get Sugar snap peas
  22. Prepare (Orange/ red peppers work too.)
  23. Get Some sesame seeds and spring onions to garnish if you have some

Bok choy stir-fry is a staple vegetable recipe in China. This ginger miso bok choy I learned making bok choy stir-fry from my mom. She told me that bok I share many simple and healthy gluten-free, vegan friendly recipes here. If the wok looks a bit dry, splash in a little water from the noodles.

Steps to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

Drain the noodles and pile onto plates. Top with the stir-fry and serve drizzled with a little soy sauce or sesame oil, if you like. Heat the oil in the large frying pan over medium to medium-high heat. Add and sear the meat in a single layer. Miso Ginger Chicken with Bok Choy Stir-Fry.

So that’s going to wrap it up with this special food ginger miso stir-fry - vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!