Mediterranean Vegetable Pasta
Mediterranean Vegetable Pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mediterranean vegetable pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Mediterranean Roasted Vegetable Pasta will please the whole family. With sweet roasted bell peppers, onion, and zucchini this pasta dish is healthy comfort food! This is a great recipe that I love to make.

Mediterranean Vegetable Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mediterranean Vegetable Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mediterranean vegetable pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Vegetable Pasta:
  1. Get 2 medium zucchini cut into bite size pieces
  2. Get 8 oz Carton fresh sliced mushrooms washed
  3. Prepare 1 Green bell pepper diced
  4. Get 2 tbsp Butter
  5. Take 1 can Italian diced tomatoes
  6. Get 1 tsp Minced garlic
  7. Prepare Feta cheese
  8. Take Shredded Parmesan cheese
  9. Make ready 1 Angel hair pasta

This quick vegetarian vegetable pasta recipe is booming with colorful vegetables, beans, and creamy feta. Pasta salad is easy to make in bulk and pack for lunch, take on a picnic, or bring to a potluck. These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup. Mediterranean Roasted Vegetable and Pearl Pasta Salad - A colorful fabulous roasted vegetable salad w/ delicious pearl pasta and a lemony garlic dressing.

Steps to make Mediterranean Vegetable Pasta:
  1. Cook pasta according to package directions.
  2. Meanwhile, melt butter in a large pan on medium then add garlic & zucchini. Cook for 3 minutes.
  3. Add chopped green pepper.
  4. Add mushrooms and cook until tender.
  5. Add can of tomatoes and cook until warmed through.
  6. Drain pasta then portion it on plates & top with generous spoonfuls of the vegetables. Sprinkle with the two types of cheese. Enjoy!

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