Hainanese Chicken Rice 海南鸡饭 #chinesecooking
Hainanese Chicken Rice 海南鸡饭 #chinesecooking

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, hainanese chicken rice 海南鸡饭 #chinesecooking. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Complete guide on how to poach the chicken, make the dipping sauce, cook the rice and make the soup. SAVEUR, the global guide to cooking, entertaining, and. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes.

Hainanese Chicken Rice 海南鸡饭 #chinesecooking is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hainanese Chicken Rice 海南鸡饭 #chinesecooking is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have hainanese chicken rice 海南鸡饭 #chinesecooking using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
  1. Get 2 kg whole chicken, 2 pcs @ 1kg
  2. Take 2 and 1/2 ltr water
  3. Prepare 150 gr ginger chopped
  4. Make ready 50 gr onion chopped
  5. Make ready 100 gr spring onion
  6. Get 50 gr coriander leaves (garnish in soup)
  7. Get 50 gr green chili (depends on yourself)
  8. Get 3 tbsp sesame oil
  9. Prepare 1 tbsp oil
  10. Take 2 cups rice
  11. Take Salt
  12. Take Pepper
  13. Prepare Chicken powder seasoning (optional)

Many of us would be able to tell at first sight and first bite - whether the dish meets our high. Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World. While the rice is cooking, carve the chicken for serving.

Steps to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
  1. Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day.
  2. Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce.
  3. Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken.
  4. While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili.
  5. Soak the rice in water for around 30 minutes. Strain it out. Keep it aside.
  6. Remove out the bone and strain the chicken stock. Keep it aside
  7. Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam.
  8. Prepare the chili condiment: mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside
  9. Boil the chicken stock. When it is boiled, add in the chicken breast. Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minutes. Check the doneness of chicken. Remove it out and slice it.
  10. Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leaves.

Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate. This is "海南鸡饭Hainanese Chicken Rice" by sqing on Vimeo, the home for high quality videos and the people who love them. Hainanese chicken rice is well known in Malaysia and Singapore. This is the best guide to tender chicken with soft golden coloured chicken skin. Prepare long lasting homemade chilli sauce, soy sauce and a bowl of chicken-based soup with the tips featured in this recipe.

So that’s going to wrap it up with this exceptional food hainanese chicken rice 海南鸡饭 #chinesecooking recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!