Creamy Cajun chicken pasta SOUP
Creamy Cajun chicken pasta SOUP

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy cajun chicken pasta soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It was first of all very unappetizing to look at. I used half and half like some of the reviews suggested and it was like we had pasta soup. Easy One Pot Cajun Chicken & Pasta Recipe.

Creamy Cajun chicken pasta SOUP is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Cajun chicken pasta SOUP is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun chicken pasta SOUP:
  1. Take 6 oz farfalle pasta
  2. Prepare 1 lb skinless chicken breast
  3. Get 3 tsp Cajun seasoning
  4. Prepare 3 tbsp butter
  5. Get 8 oz Mushroom sliced
  6. Take 1 small red onion
  7. Get 1 red bell pepper
  8. Make ready 5 garlic cloves minced
  9. Make ready 1 tsp salt
  10. Prepare 1/4 cup flour
  11. Get 1 32oz Louisiana Cajun flavor infused broth
  12. Make ready 1 14oz can chicken broth
  13. Take 1 1/2 cup heavy cream
  14. Get 1 cup frozen peas
  15. Get 1 can tomato with green chillies
  16. Take 1 cup shredded Monterey jack cheese
  17. Prepare 2 tbsp lime juice
  18. Make ready 1/4 cup fresh basil cut in strips
  19. Get 1/4 cup chopped bacon optional

Smoked sausage, mushrooms and Worcestershire sauce here do a beautiful. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! This creamy cajun chicken pasta recipe is very versatile! Use any kind of chicken you have at home.

Instructions to make Creamy Cajun chicken pasta SOUP:
  1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
  2. Melt butter and saute onions & mushrooms for a few mins
  3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
  4. Add swanson Louisiana Cajun flavor infused broth
  5. Along with some chicken broth cream and simmer until thickened
  6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
  7. Stir in Monterey Jack cheese and fresh basil

N'awlin's style of chicken with an updated Alfredo sauce. Place chicken and Cajun seasoning in a bowl and toss to coat. This Creamy Chicken Pasta is perfectly spicy, in a parmesan Cajun Sauce to die for! Delicious and effortless, it's a Creamy Cajun Chicken Pasta to crave. As you know, my love for pasta is endless and ever-lasting.

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