Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy tuna noodle casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy tuna noodle casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
I had a huge craving for a traditional tuna casserole. If I make it again I will definitely add lots more cheese to the sauce and use half & half instead of milk. How to make Stove Top Tuna Noodle Casserole.
To begin with this recipe, we must prepare a few ingredients. You can cook easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy tuna noodle casserole:
- Take 1 can cream of mushroom soup (10 3/4oz)
- Get 3/4 cup condensed or regular milk
- Make ready 1 can baby sweet peas
- Take 3 can tuna,drained
- Take 1/2 packages medium egg noodles (about 6oz)
- Get 3/4 cup seasoned bread crumbs
- Prepare 1 tsp olive oil (or other oil)
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1/4 tsp salt
- Get 2 tbsp melted butter
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe.
Instructions to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread crumbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.
While the oven is heating, I boil the egg noodles just to al dente — because they'll. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe. Homemade classic tuna noodle casserole, the quintessential American dish made from scratch Tuna Noodle Casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole, Skinny.
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