Spicy Pilau Rice
Spicy Pilau Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy pilau rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This classic Pilau rice recipe is simple and delicious. With plenty of flavour, this tasty side dish is perfect for serving with chicken tikka masala, spicy lamb or other classic Indian dishes. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.

Spicy Pilau Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Pilau Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy pilau rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pilau Rice:
  1. Make ready 3/4 pints basmati rice
  2. Make ready 3 tbsp vegetable oil
  3. Make ready 1/2 onion finely chopped
  4. Make ready 2 clove garlic finely chopped
  5. Make ready 2 chillies. (1 red and 1 green looks nice) strength and colour are your prefences
  6. Make ready 1/4 tsp ground cinnamon
  7. Take 1/4 tsp ground corriander seed
  8. Take 6 whole cloves
  9. Get 1 pints chicken stock
  10. Get 1/2 tsp salt if chicken stock is unsalted

Delicious served with the fluffy spiced pilau rice. Today we prepare some simple pilau recipe that can produce a mouthwatering meal. I love tasty aromatic spicy pilau rice from the Indian takeaway. This delicious tasty vegetable pilau rice with a spicy kick is Syn free when following the Slimming World plan.

Instructions to make Spicy Pilau Rice:
  1. Wash rice in cold water and leave to soak in clean cold water for 20 mins. Then drain in fine sieve.
  2. Heat oil on a medium heat in a large pan.
  3. When oil is hot add chopped onion and cook until just turning brown.
  4. When brown add garlic, chilies, cinnamon, corriander, cloves and rice. Cook for about 3 mins and keep stirring to coat rice in oil.
  5. Now add chicken stock and cover pan gently bring to boil.
  6. When boiling turn off heat, leave pan covered and let rest for about 20 mins. IMPORTANT, it is tempting to have a look but don't, the heat is off it won't burn. The rice is cooking in its steam and this gives more taste. Keep the heat in.
  7. After about 15 mins you can have a look and give it a stir to fluff up the rice. If you think it needs more water add 1/4 pint boiling water and cover pan for about 5 mins (no heat) then check again.
  8. Nice soft rice enjoy.

Pilau rice or pilaf can be a fragrant side or marvellous main. This dish often uses basmati rice, spices and optional vegetables, meat or seafood. You can now watch how to make Spiced Pilau Rice in our Cookery School Term Perfect Rice and Pasta - 'Long-grain Rice' - video lesson below. This recipe is from Delia's Complete How to Cook. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce.

So that is going to wrap it up with this exceptional food spicy pilau rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!