Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken "pot pie" casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Chicken "Pot Pie" Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Chicken "Pot Pie" Casserole is something which I have loved my whole life. They are fine and they look wonderful.
#cooking #homecooking #recipes Simple home cooking recipes for chicken pot pie casserole. Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken "Pot Pie" Casserole:
- Get 4 boneless, skinless chicken breasts
- Prepare 64 oz cream of chicken soup
- Get 1/2 cup chicken stock
- Take 1/2 cup white vinegar
- Take 1/2 cup peas
- Take 1 large yellow onion; small dice
- Take 3 carrots; peeled and sliced into bite sized pieces
- Prepare 3 stalks celery; small dice
- Prepare 3 clove garlic; minced
- Take 1 bay leaf
- Make ready 3/4 oz rosemary; minced
- Take 2 tbsp fresh thyme; minced
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Prepare 3 can buttery biscuits
- Prepare 1 vegetable oil; as needed
- Make ready 1 salt and pepper
You can grill a few chicken breasts or use a store bought. Lucky for you, I twisted my incredibly talented mother-in-law's arm to share a few of her easy peasy recipes starting with this one: Easy Chicken Pot Pie Casserole Recipe. They are truly amazing and truly EASY! I am neither a pot pie lover or a biscuit lover, but I had seconds on this.
Instructions to make Easy Chicken "Pot Pie" Casserole:
- Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
- Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
- Add vinegar and stock. Scrape the bottom of the pot to release the fond.
- Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
- Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
- Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
- Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
- Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice
I did make some additions though. easy chicken casserole recipes & ideas. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from This is like chicken pot pie in casserole form using biscuit dough. Biscuits fluff up in a delicious creamy vegetable sauce creating a. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
So that’s going to wrap this up for this exceptional food easy chicken "pot pie" casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
