Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, golden_potatoes_with_ground_meat_and_pinenuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Golden_potatoes_with_ground_meat_and_pinenuts is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Golden_potatoes_with_ground_meat_and_pinenuts is something that I’ve loved my entire life.
With vegetable cutters cut into thin slices. Fold in a colander and rinse under running water. The bottom of the baking dish generously lubricated.
To get started with this recipe, we must first prepare a few components. You can have golden_potatoes_with_ground_meat_and_pinenuts using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Golden_potatoes_with_ground_meat_and_pinenuts:
- Prepare 1 kilo of potatoes
- Get 1 tbsp ghee or 4 tbsp vegetable oil
- Take 300 g ground beef or lamb as desired
- Get 2 tbsp pinenuts
- Get 1/3 teaspoon 7 spices
- Take 1/2 teaspoon salt
- Take oil for frying
Tomato Salad with Pine Nuts and Pomegranate Molasses. The secret weapon in this summery Roast Leg of Lamb with Potatoes and Asparagus Gremolata. This is a great roast to knock Pocho Taco. The nostalgic ground meat filling has obvious upgrades.
Instructions to make Golden_potatoes_with_ground_meat_and_pinenuts:
- Peel the potatoes, dice into small cubes, wash and strain
- Next deep fry the potatoes untill golden & crispy, strain & set aside
- In a saucepan add the ghee or vegetable oil as desired & saute the pinenuts until golden then remove from oil & set aside.
- In the same saucepan with the left over oil from the pinenuts add the ground beef or lamb over medium heat & saute untill browned
- Add the pinenuts over the meat, also adding the fried potatoes, the spices & salt to taste
- Stir in all together for a few minutes untill combined.
- Served hot, next to rice & some refreshing yogurt.
Add ground lamb or beef, stirring frequently and breaking up meat into very small pieces with the side of a metal spoon. Add pine nuts and reduce heat to medium-low. Hi there, welcome to my channel! This is where I share my passion for cooking with the world. Pine nuts and sweet golden raisins brighten up sauteed spinach.
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