Moroccan Chicken and Cous Cous
Moroccan Chicken and Cous Cous

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan chicken and cous cous. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week. I'm so excited to share with you today's recipe because it's so good, loaded with delicious flavors and best yet, it's healthy! This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date!

Moroccan Chicken and Cous Cous is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Moroccan Chicken and Cous Cous is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan chicken and cous cous using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken and Cous Cous:
  1. Prepare Aubergine Paste (this can be made in advance and chilled)
  2. Make ready 1 Aubergine
  3. Make ready 4 clove of garlic, crushed
  4. Get 1 tbsp olive oil
  5. Take 1 tbsp turmeric
  6. Take 1 salt and pepper for seasoning
  7. Take Main dish
  8. Take 1 Aubergine paste (see above)
  9. Take 2 chicken drumsticks
  10. Make ready 2 chicken thighes
  11. Prepare 2 tbsp olive oil, 1 in a heat proof pot and the other in a food bag.
  12. Prepare 400 grams tinned chopped tomatoes
  13. Prepare 1 pepper, sliced
  14. Make ready 125 grams cous cous
  15. Get 500 ml chicken stock
  16. Take Main dish (Spices)
  17. Get 1 whole chilli pepper
  18. Make ready 1/2 grams cinnamon shard
  19. Make ready 1 tsp paprika
  20. Make ready 1 tsp cumin

Line a steamer with greaseproof paper and spoon the cous cous inches. A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. Reviews for: Photos of Moroccan Chicken and Whole Grain Couscous. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.

Steps to make Moroccan Chicken and Cous Cous:
  1. For the paste : pre-heat the oven to 190°C / 170°C fan. Pierce the outer skin of the aubergine, place in the oven and bake for 40-50mins. Once removed from the oven, open up and scoop out the insides and mush up. Add the rest of the paste ingredients and mix together. You can store this in the fridge and use later or use straight away.
  2. Place the chicken in the food bag, add some salt and pepper, seal the bag and toss the chicken to cover in the oil.
  3. Heat the oil in the pot. Add the spices for 20seconds.
  4. Add the chicken and lightly brown. Once browned remove.
  5. Add the pepper and cook for 1min.
  6. Add the paste and cook for 1min.
  7. Add the tomatoes and cook for 2mins.
  8. Add the stock, scraping the bottom of the pot to deglaze.
  9. Place the chicken on top, skin down. Place the lid on the pot and cook on a low to medium heat for 35-40mins.
  10. Once the chicken is cooked, remove the chicken to rest and ladle out 200ml of the stock in to a bowl or jug.
  11. Add the cous cous to the separated stock, and leave to soak, fluffing up and separating with a fork after a couple mins.
  12. Turn the heat up on the pot with remaining stock to a high setting and reduce for 5mins.
  13. serve

Make a big batch and feast all week long. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture. A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick.

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